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Home-Fried Potatoes - Pc

polish, side dish, vegetables

10 medium potatoes
1 medium onion
4 tablespoon fat
1 salt
1 green parsley
1 green dill

: Wash potatoes, cook in skins, peel, cut in medium slices. : Melt fat, brown onion lightly and then remove. : Fry potatoes slowly in the fat so the the bottoms are crispy; sprinkle with salt. : Before serving, garnish with greens and fried onion (or chives in season). _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 07 Jun 97 National Cooking Echo Ä

Yield: 5 servings

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