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Red Cabbage Salad - Pc

fruits, polish, salads, vegetables

1/2 medium head red cabbage
1 salt
1 wine vinegar
1 medium onion
2 large apples
1 sugar
2 tablespoon salad oil (optional)

: Boil water, add vinegar and salt. : Clean cabbage, shred, cook in water covered on high heat, drain when half done (crispy). : Chop onion; wash apples, grate coarsely. : Mix cabbage with onion, apples, sugar and vinegar (sprinkle with oil if using). : Cooked Navy beans may be added to this salad. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 12 Jun 97 National Cooking Echo Ä

Yield: 5 servings

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