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Cooked Vegetables Salad - Pc

breakfast, polish, salads, vegetables

2 1/2 cup cooked mixed vegetables (without on; ion), diced
1 apple
1 dill pickle
1/2 onion, or chives or leek
1 green dill (optional)
1 salt
1 sugar
1 wine vinegar
2 tablespoon salad oil

: Cube mixed vegetables finely. Wash apple, and grate coarsely together with dill pickle. Chop onion and greens. Combine all the ingredients, add salt, sugar and vinegar to taste, sprinkle with oil. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 12 Jun 97 National Cooking Echo Ä

Yield: 5 servings

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