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Bean Salad In Mustard Sauce - Pc

beans, polish, salads

2 1/2 cup dried beans
1 1/2 tablespoon dry mustard
2 tablespoon salad oil
1 medium onion
1 salt
1 wine vinegar (optional)
1 sugar

: Pick over beans, rinse, soak in a large amount of cooled boiled water. : Cook beans until tender in water in which they were soaked; drain. : Cream mustard while adding oil. : Chop onion finely. : Combine mustard sauce with beans, add salt, onion, vinegar (if using), sugar; mix. : Thin with cooking liquid from the beans. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnicwtwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 12 Jun 97 National Cooking Echo Ä

Yield: 5 servings

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