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Boiled Cabbage In Sour Cream With Dill Pickles - Pc dairy, pickles, polish, side dish, vegetables 1 small head cabbage 1/2 small onion 1 caraway seeds 1 cup sour cream 2 tablespoon flour 1 salt 3 medium dill pickles : Rinse cabbage, remove withered leaves, shred. Chop onion. Slice pickles into rings. Pour a small amount of boiling water over cabbage, add onion and caraway seeds, cook. Combine flour with sour cream, add to cabbage, stir while cooking, add salt. Add pickles and season with pickle juice. Heat well. Serve in salad bowl. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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