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Polish Roast Loin Of Pork [schab Pieczony]

polish, pork

2 tablespoon flour
1 1/2 teaspoon salt
1 teaspoon dry mustard or caraway seed
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 pork loin roast (4 to 5
1 pounds)

Topping: 1 1/2 cups applesauce 1/2 cup brown sugar 1/4 tsp cinnamon or allspice 1/4 tsp mace 1/4 tsp salt 1. Mix flour, salt, mustard, sugar, pepper, and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. 2. Roast at 325F 1 1/2 hours. 3. For topping, mix applesauce with brown sugar, cinnamon, mace, and salt. Spread on top of meat. 4. Roast about 45 minutes longer, or until done. makes 8-10 servings [It looks like this would work for lamb too, for that matter....] From: Ruth Hanschka Date: 24 Feb 97 National Cooking Echo Ä

Yield: 1 servings

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