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String Beans In Sour Cream - Pc

beans, polish, side dish

2 lb string beans
1 small onion
2 tablespoon flour
1 1/2 tablespoon butter
1 cup sour cream
1 salt
1 wine vinegar

: Rinse beans, remove strings, cut obliquely. Chop onion. Cook beans with onion in small amount of water over high flame, covered. Prepare a light roux, add to beans, stir while heating. Add sour cream, salt, add vinegar to taste, mix, serve in salad bowl. Serve with potatoes and fried eggs. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Economiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 05 May 97 National Cooking Echo Ä

Yield: 5 servings

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