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Beets In Sour Cream - Pc dairy, insert, polish, side dish, vegetables 8 medium beets 1 cup sour cream 2 tablespoon to 3 tb flour 1 salt 1 wine vinegar or lemon juice : Clean beets with a brush under running water, cook covered in a large amount of water. Drain cooked beets, cool, peel, grate. Combine flour with sour cream, pour over beets, add a little boiling water, mix, heat, add salt and vinegar to taste, serve in salad bowl. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 05 May 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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