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Carrots, Beets, And Horseradish - Pc

appetizers, polish, side dish, spice

2 1/2 cup carrots; grated
1 1/2 cup beets; grated
2 tablespoon horseradish; grated
5 tablespoon sour cream
1 vinegar
1 salt
1 sugar

: Rinse vegetables, clean, pare, grate finely. : Combine all ingredients with sour cream, season with vinegar, salt and sugar. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 May 97 National Cooking Echo Ä

Yield: 5 servings

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