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Red Cabbage And Apples - Pc

appetizers, fruits, polish, salads, vegetables

4 cup red cabbage; shredded
1 salt
2 apples
1/2 onion
2 1/2 tablespoon oil
1 sugar and pepper

: Shred cabbage, remove core and thick leaves. Salt and set aside to soften. Wash apples thoroughly; grate coarsely. Chop onion. When the cabbage softens, mix with oil, apples and onion; add sugar and pepper to taste. _Polish Cookbook_ Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 03 May 97 National Cooking Echo Ä

Yield: 5 servings

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