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Shredded Cabbage - Pc

appetizers, cheesecake, polish, salads, spice
vegetables

4 cup white cabbage; shredded
1/2 cup black radish; grated
2 tablespoon horseradish; grated
1/2 medium onion or chives
3/4 cup sour cream
1 salt
1 sugar

: Shred cabbage finely; salt lightly. : Pare radish, grate finely. : Clean horseradish, grate, chop onion. : Mix cabbage with sour cream and other ingredients, add salt and sugar to taste; if necessary add a few drops of vinegar or lemon juice. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 03 May 97 National Cooking Echo Ä

Yield: 5 servings

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