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Endive With Sour Cream Or Oil - Pc dairy, insert, polish, relishes, side dish vegetables 10 stalks french (belgian) endive 1 salt 1 green parsley or dill 1 wine vinegar or lemon juice 1 tablespoon sugar 2 tablespoon oil -or- 3/4 cup sour cream Rinse the stalks of endive thoroughly, drain, cut in 1-inch pieces, place in bowl; salt. : Rinse and chop finely green parsley and dill. : Mix all ingredients with endive, add vinegar and sugar to taste and sprinkle with oil or prepare sour cream dressing and mix with the cut endive. : Place on salad dish. : Endives casn be prepared French style by sprinkling them with lemon juice and olive oil. _Polish Cookbook_ Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 29 Apr 97 National Cooking Echo Ä Yield: 1 unknown Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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