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Black Radish With Carrots - Pc appetizers, dairy, polish, vegetables 8 oz black radish 1 salt 1 medium carrot 3/4 cup cottage cheese 1 cup sour cream 1 chives or onion : Scrub radish, pare, grate coarsely, salt, press with plate, drain. : Finely grate cleaned, scraped carrots. : Combine carrot with radish, add crumbled cottage cheese, sour cream and chopped chives. : Serve with bread. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 29 Apr 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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