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Raspberry Soup With Sour Cream - Pc alcohol, beans, dairy, fruits, polish soups 4 cup raspberries; cut up 4 cup ; water 1 cloves and cinnamon 1 cup sour cream 3 tablespoon flour 1/2 cup sugar (approximate) : Rinse fruit. Cook in skin with seasoning. : Press fruit through sieve, washing down with stock. Bring to the boil. : Mix flour in sour cream and stirring pour into hot stock. Bring to the boil. : Add sugar to taste. : Serve with toasted roll slices or cubes (made of sweet rolls) or with dumplings. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 22 Apr 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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