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Cottage Cheese With Chives And Radishes - Poland

appetizers, polish

2 1/2 cup bland cottage cheese
1/2 cup sour cream
10 radishes
2 tablespoon chives
1 salt

Rinse chives and chop. Rinse radishes and cut together with leaves. Cream cheese and combine with sour cream, radishes, chives and salt. Place on lettuce leaves and serve on salad plates. _Polish Cookbook_ , Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 08 Apr 97 National Cooking Echo Ä

Yield: 1 unknown

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