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Kielbasa Simmered In Beer

polish, sausage, spice

1 ring kielbasa or smoked
1 sausage
12 oz beer
1 bag sauerkraut (optional)

Slice the kielbasa into 1" lengths. Lightly brown in a skillet over medium-high heat. Add beer (and sauerkraut if desired) and bring to a boil. Reduce heat to low and simmer until liquid is almost (but not quite) evaporated. Important: Do NOT let the pan go dry. The kielbasa will burn and will take on a burnt flavor. Optional: I always boil the kielbasa first for about 5-10 minutes. This extracts a large amount of the grease. Also, the kielbasa will have a light coating of oil and seems to brown better. Bryan fazekasb@nando.net From: Michael Loo Date: 22 Nov 96 National Cooking Echo Ä

Yield: 1 servings

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