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Zupa Migdalowa (Almond Soup) polish, soups, vegetarian 5 cup milk 1/2 lb almonds, blanched; finely ground 1 teaspoon almond extract 2 cup rice, cooked 1/3 cup sugar 1/4 cup raisins or currants Heat milk just to simmerring in a large saucepan. Add all the ingredi- ents; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving. : Original recipe passed down through the generations and : translated from Polish into English (with a few mods) by : From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) : MFCF, University of Waterloo, Waterloo, Ontario, Canada : from the rec.food.recipes archives Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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