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Zupa Wisniowa (Cherry Soup) polish, soups 4 cup pitted dark sweet cherries 1 pint water (2 cups) 1 lemon juice 3 tablespoon sugar 1 pint whipping cream 3 cup cooked egg noodles, if desired In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth. Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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