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Polish Kapusta Soup polish, soups, vegetables 10 cup cabbage; shredded 2 onions; finely chopped 1/2 teaspoon white pepper 6 cup water 1 1/2 lb beef chuck; cut into serving pieces 15 oz cans tomato sauce 8 red potatoes; small; peeled and diced 2 tablespoon sugar 2 garlic cloves; chopped fine 1 or 1/4 teaspoon garlic powder Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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