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Polish Pork Chops

polish, pork

4 loin pork chops
3 tablespoon chopped onion
1 cup tomato sauce
1/2 cup sour cream
1 small dill pickle; chopped
3 tablespoon dry sherry
1 salt and pepper

In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.

Yield: 1 servings

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