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Polish Noodles And Cabbage (Kluski Z Kapusta Po Polski)

pasta, polish, veal

1/4 cup butter
1/2 cup peeled and chopped yellow
1 onion
4 cup chopped or thinly sliced
1 cabbage
1 teaspoon caraway seeds
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 oz package egg noodles
1/2 cup sour cream (opt)

Melt the butter in a large skillet. Add the onion and saute until transparent. Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6 From: The Frugal Gourmet On Our Immigrant Ancestors

Yield: 1 servings

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