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Zraziki Po Krakowsku -- Polish Beef Roll-Ups

breakfast, main dish, meats, polish

2 lb round steak
1 cup bread crumbs
1 onion, grated
1 egg, beaten
8 tablespoon butter, melted
1 tablespoon chopped parsley
2 cup water
1 salt and pepper

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper. Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.

Yield: 6 servings

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