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Polish Noodle Casserole breakfast, casseroles, pasta, polish, sauces 1/2 lb cooked and drained noodles, 2/3 cup sour cream, 2/3 cup cottage cheese, 2 tablespoon minced onion, 2 tablespoon salt, 1/2 teaspoon powdered mustard, and 1/4 teaspoon white ground pepper. INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes. To be even more fancy, sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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