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Pierogi Fillings, Potato

alcohol, breakfast, pasta, polish

2 lb potatoes (6 medium)
1/2 lb butter
1 salt and pepper to taste
1 minced onion (optional)

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

Yield: 12 servings

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