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Pierogi Fillings, Cheese

alcohol, info, pasta, polish, slavic

2 cup cottage or farmers cheese
2 eggs (slightly beaten)
2 tablespoon sugar
2 tablespoon butter
1 pinch of salt
6 tablespoon currants (optional)
1/2 teaspoon cinnamon (optional)
1/2 cup raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.

Yield: 8 servings

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