Search for anything:

Maple Kielbasa Bites

condiments, polish, pork, relishes

12 oz kielbasa
2 tablespoon dijon mustard
1/4 cup maple syrup
1 skewers

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through. SHARED BY:Jim Bodle 3/92

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU