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Polish Reuben Casserole

mushrooms, pasta, polish, pork

2 can (10 3/4 oz each) condensed
1 cream of mushroom soup
1 1/3 cup milk
1/2 cup chopped onion
1 tablespoon prepared mustard
2 can (16 oz each) sauerkraut,
1 rinsed and drained
1 pkg (8 oz) uncooked
1 medium-width noodles
1 1/2 lb polish sausage, fully
1 cooked, cut into 1/2 inch
1 pieces
2 cup (8 oz) shredded swiss
1 cheese
3/4 cup whole wheat bread crumbs
2 tablespoon butter, melted

Another good pasta recipe. Try it with real fresh kielbasa (but make sure you cook it completely first). Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired. Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant

Yield: 8 servings

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