Search for anything:

Baltic German Beet Relish

filling, grains, holiday, pickles, polish
vegetables

1 quart raw cabbage
1 quart cooked beets
2 cup plus 2 tbsp. sugar
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper
2/3 cup grated prepared horseradish
1 white vinegar

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator. Another recipe from our database at www.cookbooks.com/Cookbooks On/Line!

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU