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Pasta Z Jaj (Egg Spread)

appetizers, dumplings, polish, stews

8 eggs; hard cooked
2/3 lb ham, baked; thinly sliced
4 tablespoon oil, vegetable
1 paprika, sweet
1 salt

In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.

Yield: 3 cups

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