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Prune Jam Soup - Pc fruits, jams, polish, soups 1 cup prune jam 5 cup ; water 1 cloves 1 cinnamon 2 tablespoon potato starch or corn starch 1/2 cup ; water 1 sugar : Bring to the boil water with jam and seasoning. : Stir starch into cold water (1/2 cup). Add to hot mixture and bring to the boil. Add sugar to taste and pour into tureen. May be served with an addition of sour cream. : Serve with crisp toast, bread, potatoes. _Polish Cookbook_, Zofia Czerny 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 20 Apr 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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