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Polish Cheesecake cakes, cheese, cheesecake, desserts, polish ----CRUST---- 1 shortbread; see recipe # 23 ----CHEESECAKE---- 4 cup dry curd cheese; 2 lbs, * 1 1/2 cup sugar; granulated 1/2 cup butter; melted 1/2 teaspoon salt 4 eggs; large, lightly beaten 1 teaspoon vanilla extract ----CRUMB TOPPING---- 1 cup unbleached flour 1/2 teaspoon cinnamon; ground 1/4 cup butter; melted 1/2 cup confectioners' sugar 1/4 cup brown sugar; packed 1 tablespoon unbleached flour * Use either Dry Curd Cottage or Farmer cheese in this recipe. Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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