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Oatmeal Dumplings - Pc

dumplings, grains, jams, polish, side dish

5 cup oatmeal
1 cup milk
1 ; water
1 1/2 cup flour
3 eggs
1 salt
2 tablespoon fatback

: Boil milk, pour over oatmeal, add a little water, stir and cook until it thickens. : Add wheat flour, eggs, salt to oatmeal, and work thoroughly with spoon. : Drop dumplings into boiling salted water with a spoon, mix, cover, cook slowly. When they lose the raw aroma, remove from water, drain with a slotted spoon, place on heated platter, dot with fat. : Serve with fatback, with tomato or fruit sauces or without fat and with milk. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä

Yield: 5 servings

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