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Buckwheat Dumplings With Cheese - Pc

cheese, dumplings, grains, jams, polish
side dish

2 cup buckwheat flour
1/2 cup ; boiling water
3 cup wheat flour
1 salt
1 cup cottage cheese
3 tablespoon fat back

: Pour boiling water into buckwheat flour, mix with a spoon, add wheat flour and a pinch of salt, work thoroughly. : Put up water with salt, drop small dumplings into boiling water (see above), stir, cover and cook. : Render fatback, brown cracklings. : Drain dumplings, pour over with warm water, drain, place on platter, mix with fat, sprinkle with cheese, cover, heat over boiling water and serve immediately. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekopnomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä

Yield: 5 servings

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