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Stewed Cucumbers - Pc

polish, side dish, vegetables

10 medium young cucumbers
4 tablespoon butter
3 tablespoon flour
1 salt
1 lemon juice
1 green dill

Peel cucumber, cube, pour over with a small amount of boiling water, and simmer. Prepare a white roux from butter and flour, dilute with cooking liquid, combine with cucumbers, heat, season with salt and lemon juice and garnish with chopped green dill. Serve with French fried potatoes. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Ghislaine Dumont Date: 15 Jun 97 National Cooking Echo Ä

Yield: 5 servings

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