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Boiled Cabbage In Sour Cream With Tomatoes - Pc dairy, polish, side dish, vegetables 5 medium tomaotes -or- 3 tablespoon tomato paste 1 small head cabbage 1/2 small onion 1 caraway seeds 1 cup sour cream 2 tablespoon flour 1 salt : Rinse cabbage, remove withered leaves, shred. Chop onion. Pour a small amount of boiling water over cabbage, add onion and caraway seeds, cook. Rinse tomatoes, simmer, strain, and add to cabbage. Combine flour with sour cream, add to cabbage, stir while cooking, salt, serve in salad bowl. _Polish Cookbook_, ZOfia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 14 May 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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