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Boiled Cabbage In Sour Cream - Pc dairy, polish, side dish, vegetables 1 small head cabbage 1/2 small onion 1 caraway seeds 1 cup sour cream 2 tablespoon flour 1 salt : Rinse cabbage, remove withered leaves, shred. Chop onion. Pour a small amount of boiling water over cabbage, add onion and caraway seeds, cook. Combine flour with sour cream, add to cabbage, stir while cooking, salt, serve in salad bowl. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 12 May 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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