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Stewed Onions - Pc

onion, polish, side dish

20 medium onions (of uniform size)
3 tablespoon fat
2 tablespoon flour
1 salt
1 sugar
1 wine vinegar

: Peel onions, rinse, drop in boiling water, parboil and drain. Cover with boiling water again and cook covered until tender. Prepare yellow roux with fat and flour, dilute with the cooking liquid, heat, combine sauce with onion. Add salt, sugar and vinegar to taste. Serve with fried or roast meats. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 05 May 97 National Cooking Echo Ä

Yield: 5 servings

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