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Cooked Vegetables The Polish Way - Pc

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: Cooked vegetables are prepared in several ways in Poland: :1> Vegetables cooked in a small amount of water and seasoned with butter or with breadcrumbs browned in butter (polonaise topping). :2> Vegetables cooked in a small amount of water and seasoned with a roux or sour cream. :3> a few vegetables are cooked in a large amount of water. :4> vegetables which after cooking are prepared into cutlets, casserole dishes, puddings, etc. : Vegetables may be served as a main course or used as side dishes with meats and vegetarian dinners. : The most popular dishes are: spinach with eggs and potatoes, beans in tomato sauce with sausage, omelet with green peas or spinach, cabbage with tomatoes and potato dumpling, sauerkraut with mushrooms and potatoes, cauliflower or string beans with polonaise topping, etc. : They typical summer vegetable dish is the vegetable bouquet which is made up of cooked vegetables garnished with butter. It includes string beans, new carrots, cauliflower, new potatoes with green dill, all cooked separately with a few slices of tomatoes and a fried egg. : Other vegetarian dishes such as puddings, souffles, casseroles, cutlets consist of more complicated ingredients and require more skill and time to make. Although they contain a variety of products, they are not as nutritious as the simpler dishes, since the processes which they undergo during preparation lower their nutritious value ; that is why they are not use extensively. Vegetables may also be served as side dishes. These dishes should be skillfully and tastefully combined. Thus, for vegetarian dinners, we select usually vegetables with a tart and pronounced flavor since they supplement the mild and bland flavor of flour dishes. We use carrots, string beans, cauliflower, tomatoes, and potatoes but not cabbage with veal. : We usually combine all forms of cabbage with pork. Tomatoes, stirring and Navy beans, raw and braised onions make a good side dish for lamb. We serve beets, carrots, cauliflower, string beans in sour cream with beef. In addition to cooked vegetables a raw salad is a "must" as a second dish. Relishes and raw salads, made up as a rule of raw vegetables or fruits, are extensively used in Poland. _Polish Cookbook_ Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 05 May 97 National Cooking Echo Ä

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