|
Young Beets In Sour Cream - Pc dairy, polish, side dish, vegetables 10 medium young beets 1 cup sour cream 1 tablespoon flour 1 salt 1 wine vinegaar or lemon juice 2 tablespoon green dill; chopped : Clean young beets with a brush under running water, rinse, peel, grate. Cook grated beets in small amount of water over high heat, covered. Combine flour with sour cream, pour over beets, stir while cooking; add salt and vinegar, [add] chopped green dill to taste. Serve in salad platter. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 05 May 97 National Cooking Echo Ä Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |