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Vegetable Salad - Pc

appetizers, polish, salads, vegetables

2 tablespoon mustard (dry)
1 egg yolk
5 tablespoon olive oil
3 cup mixed vegetables (root vegs)
2 apples
1 salt & sugar
1 chives, green parsley, or dill

: Prepare dressing: add olive oil gradually while creaming egg yolk, add mustard to taste. : Rinse vegetables, clean, grate finely. Rinse apples, pare, grate. : Combine with vegetables. : Mix immediately with dressing, season with salt and sugar. : Arrange salad in rectangular salad bowl, garnish with finely chopped greens. _Polish Cookbook_ Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 03 May 97 National Cooking Echo Ä

Yield: 5 servings

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