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Uszka ( Dumplings ) With Meat Stuffing - Pc

chocolate, dumplings, mushrooms, polish, side dish

----STUFFING----
5 cup leftover meat
1 oz stale bread
1 milk for soaking
1/2 small onion
2 1/2 tablespoon fat
1 salt and pepper
1 tablespoon bread crumbs
1 egg white
----DOUGH----
2 cup flour
2 eggs
2 tablespoon ; water
1 salt

: Cook meat in small amount of water and drain. Grind meat. Use stock for soup or sauce. : Soak white bread in milk, squeeze out milk and grind. Combine with meat, cream well. : Cut up onion, fried in fat until golden. : Mix onion with meat and bread mixture. Add salt and pepper. : Saute adding bread crumbs. Cool. Mix stuffing with egg white. : Prepare salted, boiling water for cooking the uszka. : Sift flour, mix with eggs and water and knead well. Roll out dough thin and cut into squares (1-1/2" x 1-1/2" square). : Place stuffing into square, fold into triangles and seal sides. Fold in bottom flaps to shape the uszka. : Cook in boiling, salted water. Serve with clear barszcz, cabbage soup, fish, or pea soup. _Polish Cookbook_, Zofia Czerny 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 24 Apr 97 National Cooking Echo Ä

Yield: 5 servings

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