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Diablotins - Pc

alcohol, appetizers, beans, cheese, polish

2 tablespoon yellow cheese; grated
1/2 cup flour
3 tablespoon butter
1 egg yolk
1 salt
1 egg white
1 paprika

: Grate cheese on fine grater. : Cut in flour with nutter, combine with egg yolk. Knead crisp dough, adding salt and one half of the cheese. : Roll out dough and cut out rounds with cookie cutter. : Brush with egg white and sprinkle with cheese and paprika. : Bske until lightly browned. : Serve with clear soups or for buffet meals. _Polish Cookbook_ Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 24 Apr 97 National Cooking Echo Ä

Yield: 5 servings

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