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Polish Zur With Sausage - Pc polish, sausage, soups 3 cup ; water drained from cooked 1/2 lb sausage 2 cup sour juice (see recipe) 1 salt 2 centiliter garlic 2 tablespoon cut bacon fat : Water drained from potatoes should be brought to the boil. Add sausage cut in slices. Add sour juice, bring to the boil, add salt to taste and grated garlic. Before serving add browned bacon fat. : Serve with potatoes or bread. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomizcne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 14 Apr 97 National Cooking Echo Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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