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Stuffed Cabbage (Polish Golombki Or Ukrainian Holuubtsi)

groundmeat, polish, ukrainian, vegetables

3 lb green cabbadge
1 cup rice
1 carrot shredded
1 small onion
1 egg
1 lb ground meat (up to your
1 choice)
1 salt & pepper

Separate leaves from cabbage, cooked 5 min. Cut hard parts from leaves. Mean time sautee onion with 1 tb sp. of oil. Pre-cook rice (boil rice about 10 min. then drain watter). Mix ground meat, onion, rice and egg together. Stuff each leaf with stuffing and place in Dutch Oven. Fill with water or chicken broth with tomatoe juice. Cook in oven about 60 min with 375 degr. F. From: Shylock

Yield: 1 servings

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