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Kapusta Kiszona Z Grzybami - Stewed Sauerkra

condiments, polish, vegetables

1 oz mushrooms, dried
1 or
1/4 lb mushrooms, fresh
1/2 cup water, warm
1 large onion
2 1/2 tablespoon butter
1 1/2 lb sauerkraut, rinsed, drained
1/3 cup water
2 tablespoon flour
1 salt and pepper

1. Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. 2. Saute mushrooms and onion in butter in a skillet 3 minutes. 3. Add sauerkraut to mushrooms; cook and stir for 10 minutes. 4. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.

Yield: 6 servings

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