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Pierogi Casserole #002

pasta, polish, ukrainian

10 boiled & mashed potatoes
3/4 lb grated cheddar
8 oz cream cheese
2 1/2 sticks margarine
4 medium finely chopped onions
1 lb cooked & drained lasagne noodles

Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the margarine until soft. Add 1/3 of the onions to the potato mixture. Add salt to taste. Generously grease a 13"x9"x2" baking dish. Place a layer of lasagne noodles in dish, then a layer of potato mixture. Repeat layers, ending with noodles. Pour remaining cooked onions over all. Cover with foil and bake at 350 degrees until heated through.

Yield: 6 servings

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