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Polish Sauerkraut Soup pickles, polish, pork, soups, vegetables 2 lb smoked pork shanks 1 quart water 1 onion -- well browned 1 quart sauerkraut -- without the 1 juice 2 teaspoon salt 1/4 cup cream 1 egg 1 tablespoon flour 3/4 cup skim milk Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6 people. New Bedford, MA Recipe By : From: Gerald Edgerton Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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