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Gagoonz--Little Porcupines

chicken, groundmeat, native, rice, venison

1 lb ground venison or fatless
1 round steak
1/3 cup uncooked light brown wild
1 rice
1 small onion minced very fine
1 seeded green pepper minced
1 very fine
1 teaspoon salt
1/4 teaspoon pepper
1 can tomatoes
1 can tomato soup

Combine meat, uncoooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into 1& firm meat balls. Bring soup and tomatoes in their liquid to a boil in frypan with tight cover, put in meat balls, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes. Olga Masica, Minneapolis

Yield: 1 servings

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