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Oomenahomisk Moose Ribs game, native, ribs, venison 2 lb spare ribs 1 flour 1 oil 1 1/2 cup brown sugar 1/2 cup vinegar 1 cup water, 1 teaspoon soya sauce. 2 tablespoon cold water 2 tablespoon corn starch 1 tablespoon soya sauce Cut 2 lbs. Of spare ribs into 1 inch pieces. Roll in flour and brown. Cook in saucepan: 1 1/2 cup brown sugar, 1/2 cup vinegar, 1 cup water, 1 tsp soya sauce. When boiling, pour over spare ribs and cook 10 minutes. Thicken with 2 tbsp cold water, 2 tbsp corn starch, 1 tbsp soya sauce. Submitted by John Delbert Hamilton, Prince Albert AboriganalTourism - Native Cuisine Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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