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Ojibway Moose Steaks game, native, steak, venison 1 kg (2 lb) moose steak 1 salt and black pepper to 1 taste 250 ml (1 cup) bread crumbs 1 can 12 oz (375 ml) pasta sauce 250 ml (1 cup) grated mozzarella 1 cheese Season steaks with salt and pepper. Coat streaks with bread crumbs and bake at 350 F (180 C) for 10 minutes, turning once. Add pasta sauce and cook for an additional 15 minutes. Add mozzarella cheese and cook until cheese in melted. 4 servings. AboriganalTourism - Native Cuisine Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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